Roast turkey temperature done7/27/2023 ![]() For reasons of personal preference, consumers may choose to cook turkey to higher temperatures. ![]() Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. A whole turkey is safe when cooked to a minimum internal temperature of 165 ☏, as measured with a food thermometer.Use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 ☏. Mix wet and dry ingredients just before filling the turkey cavities. Chill all of the wet ingredients (butter/margarine, cooked celery and onions, broth, etc.). If you choose to stuff your turkey, the ingredients can be prepared ahead of time however, keep wet and dry ingredients separate.The stuffing must reach a safe minimum internal temperature of 165 ☏. Use a food thermometer to check the internal temperature of the stuffing. For more even cooking, it is recommended you cook your stuffing outside the bird in a casserole. For optimum safety, stuffing a turkey is not recommended.Place your turkey or turkey breast on a rack in a shallow roasting pan.Set your oven temperature no lower than 325 ☏.REMINDER: Remove the giblets from the turkey cavities after thawing. Do not refreeze or refrigerate your turkey after thawing in the microwave oven. Place on a microwave-safe dish to catch any juices that may leak.Check your owner's manual for the size turkey that will fit in your microwave oven, the minutes per pound, and power level to use for thawing.Cook the turkey immediately after it is thawed. Submerge your wrapped turkey in cold tap water. Wrap your turkey securely, making sure the water is not able to leak through the wrapping. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. A thawed turkey can remain in the refrigerator for 1 to 2 days. Place it on a tray or in a pan to catch any juices that may leak. There are three ways to thaw your turkey safely - in the refrigerator, in cold water, or in the microwave oven.Īllow approximately 24 hours for every 4 to 5 pounds Follow package directions for proper handling and cooking. These turkeys are safe because they have been processed under controlled conditions.ĭO NOT THAW before cooking. USDA recommends only buying frozen pre-stuffed turkeys that display the USDA or State mark of inspection on the packaging. See "Thawing Your Turkey" for thawing instructions.Turkeys can be kept frozen in the freezer indefinitely however, cook within 1 year for best quality.Keep frozen until you're ready to thaw it.If not handled properly, any harmful bacteria that may be in the stuffing can multiply very quickly. Keep it stored in the refrigerator until you're ready to cook it.Buy your turkey only 1 to 2 days before you plan to cook it.Cover it loosely with foil to keep it hot.Let's Talk Turkey-A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Allow your turkey to rest for at least 25 minutes before carving.The internal temperature should register 165☏ and its juices should be clear, not pink. To check if the turkey is done, insert the thermometer into the thickest part of the thigh.For the oven, the Test Kitchen agrees that 375℉ is the Goldilocks of temperatures for turkey roasting - it’s not too hot, not too cold, and cooks quickly enough to ensure that a bird is just right by dinnertime.A pair of 10-pound birds will cook more evenly and stay juicier than a 20-pound beast (plus, they'll be easier to carve!). Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd. Bigger isn’t better when it comes to turkey.According to our Test Kitchen pros, it doesn’t lead to a juicier bird and all that flipping can actually be dangerous! Let's talk turkey tips If you’re curious how long it will take when cooking your turkey upside down, you might want to reconsider that method altogether. Opt instead to bake your stuffing recipe in a separate pan. And no amount of Thanksgiving gravy can save bone-dry turkey like that. Why unstuffed? You'd have to overcook your bird to ensure the stuffing inside reaches a safe temperature. Before we get to that, make sure your kitchen is equipped with the right tools: While a timer is helpful to keep track of the hours, the real hero for roasting is a great meat thermometer, which will register the internal temperature for perfect results every time.įor a ballpark estimate on timing, figure about 13 minutes per pound of turkey when cooking an unstuffed bird. You've properly thawed and seasoned your turkey with a flavor-boosting dry brine - now it’s ready for the oven! But the question of how long to cook a turkey remains.
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